Organic & Fair Trade Certified TCHO 66% Dark Chocolate Baking Couvertures (6.6lb Bag) - Non-GMO, Vegan, Dairy-Free, Soy-Free | Perfect for Baking, Desserts & Gourmet Recipes

Using TCHO Chocolate Previous page Chocolate-Making Lab Cutting fifty beans at once for a cut test, a vital step in physical analysis of cacao beans. Into the bean cracker! Pouring freshly roasted cacao beans into a bean cracker. Samples! Molding chocolate samples for research purposes inside a TCHO Flavor Lab. Taste Test! Chocolate samples ready for sensory tasting. Next page 1 TCHO Source 2 Cut Test 3 Bean Cracker 4 Molding 5 Tasting Let's compare our craft chocolate Hawt Chocolate Crush This Super Powder Drinking Chocolate Intensely rich, fudgy flavor, and a luxurious velvety texture. Roasted Cocoa Nibs Noted for their intense chocolateyness with hints of almond and malt. Cocoa Powder We roast, grind and press only the best tasting cacao beans into cocoa powder. Many Ways to Use Can be used in your hot cocoa, chocolate milk, ice cream and chocolate sauce. Many Ways to Use Can be used in granola, craft brewing, smoothies and more! Best for Baking Can be used in cakes, truffles, ice cream brownies and more! Dark Chocolate Ground up into fine chocolate crumbles. Deep, Nutty and Toasty A delightfully crunch texture, like nuts! Rich and Chocolatey All natural and non-alkalized high-fat cacao powder. Discover more baking essentials! Crush This Add to Cart Super Powder Add to Cart Dark & Bitter Add to Cart Sweet & Sassy Add to Cart Hawt chocolate Add to Cart Customer Reviews 4.3 out of 5 stars 151 4.4 out of 5 stars 32 4.3 out of 5 stars 151 4.3 out of 5 stars 151 4.0 out of 5 stars 74 Price — — $23.99$23.99 $25.99$25.99 $28.90$28.90 Kind Roasted Cacao Nibs Unsweetened Cacao Powder Unsweetened Baking Chocolate Bittersweet Baking Chocolate Bittersweet Drink Chocolate Couverture ✘ ✔ ✔ ✔ ✘ Drinking Chocolate ✘ ✘ ✘ ✘ ✔ Cocoa Powder ✘ ✔ ✘ ✘ ✘ Roasted Cacao Nibs ✔ ✘ ✘ ✘ ✘

FLAVOR FOR REAL Sweet & Sassy 66% bittersweet dark chocolate is the best of our cacao blends. A medley of dried fruit and nutty flavors gives this baking chocolate its name. A little sweet, a little sassy. Perfect for your pantry.

CHEF'S CHOICE TCHO is used by some of the best chefs in the United States, and can be found in James Beard Award Winning restaurants or your local neighborhood bakery. If it's good enough for the pros, it's good enough for your creations.

100% PLANT BASED The spirit of TCHO is rooted in the idea of accepting challenges and trying to bring them to life. Taking out dairy and focusing entirely on plants opened up a whole new world for us. We’re proud of the unique flavor profiles we’ve created. Our alt-milk is an entirely new cacao experience.

100% FAIR TRADE CERTIFIED TCHO cannot be chocolate, fair & square without being transparent. As a B Corp Certified company, our efforts towards meeting the highest social and environmental performance standards are verified by a third party and very public. All of our cacao can be traced back to its source, meaning we know our chocolate is slave-free, child-labor free, and farmed ethically.

AWARD-WINNING CHOCOLATE Over the years, TCHO has won over thirty awards for our chocolate. Ranging from best organic bar to best dark chocolate with inclusions (such as almonds). And while it's not all about the awards, we certainly put quality over all else when it comes to chocolate making.