Matfer Bourgeat Chocolate Tuiles & Discs Kit - Professional Baking Tools for Pastry Chefs & Home Bakers - Perfect for Dessert Decorations, Cake Toppings & Gourmet Chocolate Creations

Designed for the rapid manufacture of plain or screen-printed discs and chocolate tuiles to be used on a "guitar" PVC sheet or transfer sheet. Kit consisting of a perforated plate and a chocolate container/shuttle. Unit made entirely of stainless steel. Completely dishwasher safe. Principle of use: 1. Place the plate width-wise on the 1st third of a "guitar" PVC sheet. 2. Position the shuttle at one end of the plate and fill with chocolate. 3. Slide the shuttle to the other end of the plate - as it moves, chocolate fills the perforations. 4. Lift the base and place it on the 2nd third of the sheet. 5. Do the same thing twice more to cover the entire 23 3/4" x 15 3/4" sheet. Dimensions: 25" x 6 1/2" x 3 1/4". Pallets. Chef's Tip: Place the kit in oven at 86F/95F before use to avoid the chocolate solidifying too quickly in contact with the stainless steel.

Kits For Making Chocolate Tuiles And Discs by Matfer Bourgeat

The model number of this product is 182131

Height of the Item is 2-Inch

Width of the Item is 1.5-Inch

Made in France