Electric Chocolate Melting Pot - 40W Stainless Steel Tempering Machine for Chocolate, Butter, Cream (2.2lbs Capacity, 30~85°C) - Perfect for Handmade Soap, Candle Making & DIY Candy (110V)

This machine is not practical for liquids such as: water, milk heating. So heating the liquid will be very slow, the highest is more than 40 degrees! The boiling point of water is 100 degrees, and heat dissipation is fast / only suitable for chocolate, Low-melting wax (less than 60 degrees)! A single pot is only 40W. 0.93L capacity, ceramic inner wall. Aluminum ceramic non-stick pan, directly heating chocolate, no water vapor, constant temperature and no smell, melting without burning, not dry, safe and hygienic. Features: It can be started immediately without adding water. Easy to operate and clean. Nonstick melting pot with glass lid. Automatic temperature keeping. No need water for warming,avoiding water vapour. Adjustable thermostat,from 30 to 85 degree centigrade,multi-purpose for melting chocolate,handmade soap,wax,butter etc. Better For Romantic Handmade Wax, Enjoy Beauty Wax, Love Handmade Soap. Electric heating mode, uniform heating. 40w power, with the advantage of power saving. Anti-current impact power supply design to protect the safety of the whole machine. It is recommended to use edible oil for the first time to protect the ceramic coating, melt the chocolate after washing and drying. This product can be widely used in home, organization, school, restaurant, cafeteria processing departments and individual restaurants. 1 this is the latest chocolate Melting furnace ; 2 automatically adjust temperature precisely; 3 novel style, craft fine, small size, easy to use, is the ideal choice for home users and DIY handmade chocolate shop. Specification： 1, heating: 40W 2, power: /50HZ AC220 or AC110V/60HZ 3, packing size: 23* 17 * 11 cm 4, cylinder height: 6.5cm 5, cylinder diameter: 14cm 6, weight: 2 KG

? The Magic Effect- Without water heating, easy to operate, with the melt with the use, easy at home./ Quality Assurance- Water vapor problem, completely avoid the phenomenon of chocolate.

? Automatic Temperature Control- Accurate computer control, automatically adjust the chocolate to the best temperature./ Super Power Saving- 24 hours a day for 3 hours without.

? This is the tempering chocolate melting furnace, the latest development of a large capacity of its characteristics- with the traditional chocolate chocolate is different from that of the traditional furnace still using the principle of water resisting heat will melt the chocolate, which is time-consuming and laborious, but also have to worry about chocolate affected by water vapor and metamorphism;

? Melting Pot- Chocolate the latest research produced by conducting mode through professional design, heating principle, layers of protection device through the heat evenly, effectively breaking the traditional barriers, eliminate water vapor doubts, no moisture, smokeless, odorless, no flame, not afraid of wind, high thermal efficiency, safety and energy saving; the pot also changed the traditional poor thermal conductivity, non food grade aluminum pot, with good heat conductivity.