Heat and Serve Chocolate Cone Coating by J Hungerford Smith - 109 Oz Can (6 Pack) - Perfect for Ice Cream Shops, Dessert Toppings, and Baking

Chocolate Cone Coating is a must-have for traditional ice cream operators and a unique opportunity to add specialty dessert items for full service operators. Once the product is heated, any frozen treat may be dipped and served. Chocolate Cone Coating has the required cone coating crunch that finishes with a smooth cocoa flavor.

Chocolate Cone Coating provides a warm cocoa color and a sweet chocolate taste

Product hardens on frozen items in a few seconds for quick and easy preparation time

It coats frozen products well enough so a second dip is not required

Country of origin is United States