Chef Ali really out did herself with this Fancy Food Show SOFI Silver Award winning recipe! She started with our famous Pure Vanilla Merry Bite, then added in Fair Trade vegan dark chocolate chips, more organic vanilla, and additional sea salt for that buttery old fashioned chocolate chip cookie dough taste. Energizing organic virgin coconut oil combined with a heavy dose of almond flour makes these morsels of happiness super moist and decadent. We source only the finest ingredients like organic maple syrup from Vermont, Fair Trade chocolate chips, and organic virgin coconut oil. That means a lot to us, especially as mothers
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We dehydrate our Merry Bites at low temperatures to protect the delicate raw fats in the organic virgin coconut oil and almond flour. This unique process helps maintain freshness, and leaves our dough super moist, which makes for an absolutely unparalleled taste experience.
We love energizing Coconut oil for its medium chain fats but mostly for the luxurious mouth feel it gives our snacks.
We love sweet almond flour because it contains good fats, is gluten free, Paleo, and makes our Merry Bites super moist and satisfying.
Raw nuts and virgin coconut oil taste better when they are not heated to high temperatures from baking or roasting, Coconut oil does melt at 76 degrees, so when you eat these at room temperature, they literally melt in your mouth
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