Premium Silicone Chocolate Bar Mold for Baking - Flow Shape Design, Non-Stick & Easy Release - Perfect for DIY Chocolate Making, Candy Molds, Baking Therapy & Home Desserts
$180.95 $329-45%
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7-15 days international
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DESCRIPTION
Chocolate Mould de-moulding is very easy and never breaks your cakes/muffins Multi-use – The mold can be used to make multiple items including soap, chocolate, cake, muffin, pastry, ice cube, and so on Color: Random, Material: Silicone Heat and Cold resistance – Withstands -60 °C TO 260 °C Oven, OTG, Freezer, Microwave Safe.Food Grade
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