Premium Callebaut Extra Bitter Dark Chocolate Couverture - 64% Cacao, 5kg Bulk Pack - Guayaquil Beans - Kosher & Halal Certified - Perfect for Baking, Pastry Making & Professional Chocolatiers

Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture, 64% Cacao, 5 kg Bulk Pack, Guayaquil Beans, Kosher & Halal Extra Bitter Dark Chocolate Indulge in the rich, intense flavor of Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture. With 64% cacao, this premium dark chocolate delivers a robust and complex taste, perfect for gourmet desserts and confections. Its extra bitter profile is ideal for those who appreciate a deep, chocolatey experience. Premium Guayaquil Beans Sourced from the renowned Guayaquil region in Ecuador, this dark chocolate is crafted from the finest beans, ensuring a superior taste and exceptional quality. The Guayaquil beans are known for their rich flavor, making this chocolate a favorite among professional chefs and chocolatiers. Versatile Couverture With 40% minimum M.G/Fat, Cacao Barry Callebaut Extra Bitter Dark Chocolate is a versatile choice for a variety of culinary applications. Whether you're creating ganaches, molded chocolates, or elegant pastries, this semi-sweet chocolate provides the perfect balance of flavor and texture. Kosher & Halal Certified Cacao Barry Callebaut Extra Bitter Dark Chocolate is certified kosher and halal, meeting the highest standards for quality and dietary needs. This certification ensures that you can confidently use this chocolate in diverse culinary environments, catering to a wide range of preferences. Bulk Pack for Chefs Designed for professional kitchens, this dark chocolate couverture is available in a 5 kg bulk pack. This generous size ensures you have ample premium chocolate for your culinary creations, making it an excellent choice for busy chefs and chocolatiers who demand the best ingredients.

EXTRA BITTER DARK CHOCOLATE Indulge in the robust flavor of Cacao Barry Callebaut Extra Bitter Dark Chocolate Couverture, boasting 64% cacao for a deeply satisfying taste, perfect for gourmet desserts and confections.

PREMIUM GUAYAQUIL BEANS Crafted from the finest beans sourced from Guayaquil, Ecuador, this dark chocolate ensures superior taste and exceptional quality, making it a favorite among professional chefs.

VERSATILE COUVERTURE With 40% minimum M.G/Fat, this semi-sweet chocolate is perfect for a variety of culinary applications, from ganaches to molded chocolates and pastries, providing the perfect balance of flavor and texture.

KOSHER & HALAL CERTIFIED Certified kosher and halal, Cacao Barry Callebaut Extra Bitter Dark Chocolate meets the highest standards for quality and dietary needs, suitable for diverse culinary environments.

BULK PACK FOR CHEFS Available in a 5 kg bulk pack, this dark chocolate couverture is ideal for professional kitchens, ensuring you have enough premium chocolate for your culinary creations.