GENUINE ECUADORIAN CACAO - Mayta’s gourmet chocolate bars are sourced from Ecuador’s famous high-altitude cacao farms, where the local tropical and sub-tropical microclimates help produce some of the world’s finest cacao beans.
ENRICHED WITH REAL FRUITS - We craft our Ecuadorian cacao dark chocolate bar using selected fine aroma black cocoa beans, enhanced with the nutritional benefits of real freeze-dried berries and spices.
AWARD WINNING FLAVOR - Winners of the ‘Grand Gold Bar’ award at the Ecuador Chocolate Awards, Mayta captures the unique flavor and aroma of the finest cacao seeds of Ecuador. Sumptuous fruits, herbs and spices joined with rich and velvety Ecuadorian dark chocolate cacao for a memorable flavor and silky mouthfeel.
SINGLE SOURCE INGREDIENTS - Mayta flavored dark chocolate bars are crafted from rare single-source ingredients, including Cocoa butter, Cocoa mass, Freeze-Dried Fruits, and Sugar, which are all 100% additive free.
ENGAGED ETHICS - We mindfully produce our premium dark chocolate with an eye constantly on ethics and social impact. Our cacao seeds are locally grown in sustainable farms located in special microclimates that enhance their unique flavors.
